In assessing alternative methods for indoor plant cultivation, what are the comparative advantages and limitations of various soilless growing systems such as hydroponics, aeroponics, and aquaponics? Specifically, how do nuanced factors such as nutrient solution composition, oxygenation efficiency, root zone moisture control, and pH stabilization influence plant health and overall productivity in controlled environments? Additionally, what strategies can be implemented to tailor these parameters for species-specific adaptation in indoor applications, and what empirical evidence supports these modifications?