So, here’s a real head-scratcher: Has anyone else noticed their indoor plants acting like they’re auditioning for a reality TV cooking show? I mean, my poor Echinacea (yes, I have one of those fancy indoor varieties) seems to demand a daily double scoop of “lemon cream” fertilizer—or at least that’s what I imagine it’s craving when I forget to water it. Am I supposed to start a gourmet plant food catering service, or is there a secret manual titled, “Indoor Plant Cuisine for the Entitled”? Any tips before my plants file for a transfer to a spa?